- Line baking sheet with parchment paper. In bowl, toss together coconut, coconut oil and maple syrup. Scoop level tablespoons onto prepared sheet. Chill 1 to 2 hr. until set. Store in airtight container in cool, dry place.
• For festive macaroons, stir 1/4 cup (60 mL) finely crushed candy canes into coconut mixture before scooping.
• Substitute maple syrup with honey.
• Sprinkle with sea salt, candy sprinkles, chocolate shavings, chopped nuts or dried cranberries if desired.