Product Description
Description
ROGERS WHOLE WHEAT BREAD FLOUR is a blend of whole wheat, white and gluten flours. The increased protein (gluten) content makes it an excellent choice for use in traditional hand-mixed yeast bread recipes, as well as for bread machines.Ingredients
Whole wheat flour, Ascorbic acid, Amylase
Nutrition
Servings Per Container
Serving Size30 g
Amount Per Serving
Calories100
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat0.5g | 1% |
| Saturated Fat0g | |
| Trans Fat0g | |
| Omega30g | |
| Omega60g | |
| Cholesterol0mg | |
| Sodium0mg | 0% |
| Total Carbohydrate21g | |
| Dietary Fiber3g | 11% |
| Total Sugars1g | 1% |
| Protein4g | |
| Calcium | |
| Iron | |
| Potassium0mg | 0% |
Disclaimer
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