Product Description
Description
Finally, two of the favourite desserts (lemon pie and cheesecake!) combined into one cake. A graham cracker crust is topped with a smooth blend of lemon-flavoured cream cheese. This gluten-free cake—whose recipe is already very popular on the website and in Café RICARDO restaurants—will certainly win your heart.Ingredients
Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture), Sugars (organic cane sugar, frozen sweetened egg yolks [egg yolks, sugar], brown sugar, glucose), Sour cream (modified milk ingredients, microbial enzymes, bacterial culture), Gluten-free mix (rice flour, tapioca starch, guar gum), Liquid whole eggs, Butter, Cream 35% M.F. (pasteurized cream, carrageenan), Lemon concentrate, Cornstarch, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), Liquid egg whites, Water, Baking soda, Sea salt, Gelatin.
Contains: Milk, Egg, Soy.
May contain: Almond, Peanut, Gluten-free oats, Hazelnut, Cashew, Walnut, Pecan, Pistachio, Sesame.
Nutrition
Servings Per Container
Serving Size1/5 cake (125 g)
Amount Per Serving
Calories460
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat28g | 37% |
| Saturated Fat17g | |
| Trans Fat0.5g | |
| Omega30g | |
| Omega60g | |
| Cholesterol190mg | |
| Sodium290mg | 13% |
| Total Carbohydrate45g | |
| Dietary Fiber0g | 0% |
| Total Sugars32g | 32% |
| Protein8g | |
| Calcium100mg | 8% |
| Iron0.75mg | 4% |
| Potassium75mg | 2% |
Disclaimer
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