Product Description
Description
Buckwheat Bread was the first product that started the story of GluteNull Bakery and it’s still a best seller today. Buckwheat bread has a delicious taste, especially when toasted. It is similar to rye bread with a dense texture. All GluteNull artisan breads are gluten-free, vegan, and made with top-quality, non-GMO ingredients. They are hearty, nutrient-dense breads that are baked in small batches to ensure taste and quality. Non-GMO Verified, Gluten-Free Certified, Vegan, Yeast Free and Sugar-Free.Ingredients
Organic Buckwheat Cereal, Red Rice Flour, Organic Flax, Baking Powder (Aluminium Free), Xanthan Gum, Water, Sea Salt.
Nutrition
Servings Per Container
Serving Size1 slice (40 g)
Amount Per Serving
Calories80
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat1g | 1% |
| Saturated Fat0g | |
| Trans Fat0g | |
| Omega30g | |
| Omega60g | |
| Cholesterol0mg | |
| Sodium70mg | 3% |
| Total Carbohydrate14g | |
| Dietary Fiber1g | 4% |
| Total Sugars0g | 0% |
| Protein3g | |
| Calcium10mg | 1% |
| Iron2mg | 11% |
| Potassium75mg | 2% |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information. Please note that prices may change from time to time.