Product Description
Description
Region: Narino <lt/>br<gt/> Varietal: Caturra & Castillo & Colombia <lt/>br<gt/> Processing: Fully washed, sun-dried <lt/>br<gt/> Elevation: 2000 meters <lt/>br<gt/> <lt/>br<gt/> Sweet and citrusy with notes of caramel and honey. <lt/>br<gt/> <lt/>br<gt/> The coffee comes from the several smallholder farms around Buesaco county, in the northeast of the Nariño department. Buesaco is very well known for its unique microclimate with dry, soft breezes from the lower valley and chilly nights when the temperature drops from 25 to 15 degrees Celsius due to cool winds from high mountain peaks. <lt/>br<gt/> <lt/>br<gt/> Carnaval is an homage to the coffee producing nation of Colombia where each harvest is celebrated and producers treat coffee as a sacred crop with a devotion and dedication. The coffee is harvested between 1850 and 2200 meters above sea level throughout the year thanks to Buesaco’s elevation and latitude.Ingredients
100% Arabica Coffee
Nutrition
Servings Per Container
Serving Size0
Amount Per Serving
Calories0
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat0g | 0% |
| Saturated Fat0g | |
| Trans Fat0g | |
| Omega30g | |
| Omega60g | |
| Cholesterol0mg | |
| Sodium0mg | 0% |
| Total Carbohydrate0g | |
| Dietary Fiber0g | 0% |
| Total Sugars0g | 0% |
| Protein0g | |
| Calcium | |
| Iron | |
| Potassium0mg | 0% |
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