Product Description
Description
Balderson Double Smoked Cheddar is meticulously crafted by cold smoking our Championship Cheddar for four hours, then allowing it to air dry. This process forms a dark exterior and infuses this premium cheese with a rich, smoky flavour that permeates throughout. Aged for 12 months, this firm-textured brick cheese offers a medium aroma and a distinctive taste experience. Made in Canada with 100% Canadian milk. Since 1881, Balderson has been dedicated to aging premium cheese in Ontario. While the world has evolved, our commitment to quality and craftsmanship remains unchanged. Balderson cheese is a premium brand cherished by Canadians for over 140 years, known for its exceptional taste and meticulous attention to detail.Ingredients
Milk, Cream, Salt, Bacterial culture, Calcium chloride, Rennet and/or Microbial enzyme, Wood smoke.
Contains: Milk.
Nutrition
Servings Per Container
Serving Size30 g
Amount Per Serving
Calories130
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat11g | 15% |
| Saturated Fat7g | |
| Trans Fat0.3g | |
| Omega30g | |
| Omega60g | |
| Cholesterol30mg | |
| Sodium200mg | 9% |
| Total Carbohydrate0g | |
| Dietary Fiber0g | 0% |
| Total Sugars0g | 0% |
| Protein8g | |
| Calcium | |
| Iron | |
| Potassium0mg | 0% |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information. Please note that prices may change from time to time.