What is National Seafood Month?

Love seafood? This is for you! National Seafood Month is celebrated every October and it’s the perfect time to dive into the delicious world of seafood. Explore new flavours, try fresh recipes and bring more of the ocean’s best to your table! It’s also a great opportunity to learn about the importance of sustainable fishing and responsible seafood farming.

Curried salmon on a plate

What is OceanWise?

Ocean Wise is a worldwide conservation program dedicated to protecting our oceans by promoting sustainable seafood choices. Through education and collaboration with industry leaders, they help consumers, chefs and businesses understand which seafood options are better for the health of marine ecosystems. By working with fisheries, retailers and scientists around the world, Ocean Wise offers guidance on choosing seafood that helps reduce overfishing and supports ocean conservation.

Spiced fish filet on white plate

What is the best way to celebrate National Seafood Month?

The best way to celebrate is to enjoy more seafood! Whether you’re trying a new recipe at home, picking up your favourite fish from our seafood counter or learning more about where your seafood comes from, there are so many delicious ways to participate in National Seafood Month. And don’t forget to choose sustainably-sourced seafood to make your celebration even more meaningful!

Plate of haddock

Get Inspired!

Sesame Crusted Teriyaki Salmon

Sweet, savoury and packed with umami flavours, this salmon is coated in crunchy sesame seeds and glazed with rich teriyaki sauce. It’s a quick weeknight dinner that’s restaurant-worthy!

Sesame crusted teriyaki salmon with rice and edamame beans on a blue plate.

Thai Shrimp Soup with Rice

Looking for a cozy lunch or dinner idea? This soup features plump, juicy shrimp simmered in a fragrant and comforting broth, perfect for when you’re craving something soothing and satisfying.

Thai shrimp soup with rice in a white bowl with a side of lime wedges

Lemon Herb Mignonette for Raw Oysters

Enhance the natural brininess and sweetness of fresh Canadian oysters with this bright and zesty mignonette. Your guests are sure to come back for more!

Eight oysters topped with lemon herb mignonette on a bed of ice

Mussels and Clams in a White Wine Sauce

This classic, crowd-pleasing dish puts sweet mussels and clams front and centre. It’s perfect for sharing over dinner, especially with a side of crusty bread to soak up every drop!

Mussels and clams in white wine sauce on a white plate with a side of bread

Haddock Tacos with Cucumber Apple Salsa

These tacos pair flaky haddock with a bright cucumber apple salsa for a fun twist. Great for a quick lunch or a casual weeknight dinner when you are short on time.

Three haddock tacos with cucumber apple salsa on a white plate