Experience Nagano Pork
Make it a Nagano night! Nagano pork offers rich flavour with meat that's remarkably tender and 100% Canadian raised. Whether you choose a pork tenderloin or a hotel cut chop, Nagano pork is an easy choice for everything from weeknight meals to special occasions. Exclusive cuts available at Safeway*.
Nagano Pork products are renowned for their rich flavour due to its excellent marbling, delivering tenderness, and juiciness in every cut. Although the name is Japanese, Nagano Pork is 100% Canadian and is carefully bred; fed a mix of grains including wheat, barley and soy, Nagano pork is butchered to Japanese specifications, resulting in an exceptional eating experience. Choose Nagano Pork and watch it become a family favourite! It's perfect for celebrating everything from special milestones, to the every day. And we're here to make it even easier with ideas for preparing your favourite pork cuts - including pork chop and pork tenderloin recipes.
Nagano Pork cuts for every occasion
For game night
Nagano Pork Back Ribs:
For a special occasion or a treat, clean off your grills for the best back ribs with a thicker cut of Nagano Pork, your next meal will be flavorful.
For a birthday
Nagano Pork Tenderloin (450g):
Whether baked, grilled or roasted, this cut can be prepared whole, skewered, as medallions or however you prefer.
For anniversaries
Nagano Pork Loin Chop Hotel (300g):
Ideal for grilling or pan frying, this is cut does double duty: it makes a quick, delicious meal as well as being a premium choice for a celebration or special occasion.
How to Cook Pork
New to roasting pork? Start with our pork primer to get the details on how to roast pork to perfection every time.
- Cook your Nagano Pork cuts until you reach an internal temperature of 71°C (160°F). Meat will be slightly pink in the centre, juicy and tender.
- Look for cooking juices to run clear.
- In search of other ways to use up any roast pork or cooked pork cuts? Cut your pork into strips, and stir fry with bok choy, mushrooms, bell peppers, and any other veg you like. Serve over steamed rice and you've got a dish do-over that everyone will enjoy. Or dice your cooked pork and whip up some fried rice with left over or frozen vegetables, soy sauce, white rice and an egg or two. Simple and so satisfying!
*Exclusive to the banners operated by Sobeys Inc. Exclusivity applies to the noted pre-packaged Nagano Pork products and 'big box' retailers. Does not apply in Quebec.
