Get hooked on the first seafood of the season! Discover the season’s fresh flavours, with halibut, sockeye salmon, and coho. Visit our seafood counter today and choose from our variety of seafood options.
Halibut
Celebrated for its mild taste and tender, flaky texture, halibut is easy to cook and offers versatile recipe options. Our first of the season halibut is locally sourced, line-caught off the B.C. coast, offering freshness. Halibut’s texture holds up well to marinades, herb crusts, and light sauces, making it a great choice for simple weeknight dinners or refined entrees for entertaining. Ideal for roasting, grilling, baking or lightly searing, it is great served alongside seasonal vegetables, grains, or fresh salads.
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Sockeye Salmon
Sockeye salmon is instantly recognizable for its deep ruby flesh, robust flavour, and firm bite. This fish stands up beautifully to a variety of cooking methods, from oven-roasting and grilling to gentle poaching. Its bold flavour profile makes it great for cedar-planked grilling, a brush of a bright citrus glaze, or a salmon bowl layered with rice and fresh vegetables. It can be both impressive and simple, sockeye salmon delivers in vibrant colour and bold taste to any plate.
Coho
Coho is a type of salmon that has a mild taste and is smaller in size than its Pacific salmon counterparts. It is great for roasting and grilling whole, and great for poaching or pan-searing the filets. Due to its subtle flavour, it is best paired with ingredients that enhance its subtlety, like a splash of white wine, lemon juice, and Dijon mustard. This locally sourced fish delivers balanced flavour and a flaky texture with every bite.