- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 15 mins
- Serves
- Makes about 1½ cups
Ingredients
- 2 cups
- coarsely chopped fresh Italian flat leaf parsley leaves
- 500 mL
- 2 cups
- coarsely chopped fresh cilantro leaves
- 500 mL
- 1 pkg
- Compliments Fresh Mint, leaves coarsely chopped
- 20 g
- 1 pkg
- Compliments Fresh Chives, coarsely chopped
- 20 g
- 1 pkg
- Compliments Fresh Dill, coarsely chopped
- 20 g
- ⅓ cup
- Panache Extra Virgin Olive Oil
- 75 mL
- 1 tbsp
- lemon zest
- 15 mL
- 3 tbsp
- lemon juice
- 45 mL
- 2
- garlic cloves, chopped
- 1 tsp
- crushed red chili flakes
- 5 mL
- ½ tsp
- each kosher salt and pepper
- 2 mL
Method
Step 1
Combine all ingredients in a food processor. Pulse until blended and herbs are finely minced. Scrape into a clean container. Cover and refrigerate until ready to use.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 cup / 60 mL)
- Calories:
- 130
- Fat:
- 13 g
- Saturated Fat:
- 2 g
- Carbs:
- 4 g
- Fibre:
- 2 g
- Sugar:
- 1 g
- Protein:
- 1 g
- Sodium:
- 180 mg
