Spicy Southwest Bean Soup Gift Jar
Prep Time
Makes
Cooking Mode
⅓ cup each dried navy beans, pinto beans, black beans, Great
Northern beans and red kidney beans¼ cup dried black-eyed peas
4 tsp chili powder
1 tbsp each ground cumin and paprika
1 tbsp dried oregano
¾ tsp each garlic powder, salt and pepper
¼ tsp cayenne pepper
⅓ cup each dried navy beans, pinto beans, black beans, Great
Northern beans and red kidney beans¼ cup dried black-eyed peas
4 tsp chili powder
1 tbsp each ground cumin and paprika
1 tbsp dried oregano
¾ tsp each garlic powder, salt and pepper
¼ tsp cayenne pepper
Directions
1In 2-cup (500-mL) Mason jar or tall, narrow re-sealable container, layer ingredients in the following order: navy beans, pinto beans, black beans, Great Northern beans, red kidney beans and black-eyed peas.
2In small, re-sealable plastic bag, combine chili powder, cumin, paprika, oregano, garlic powder, salt and pepper. Seal and fold bag; place into Mason jar. Seal with lid. Decorate jar with festive ribbon or string, and the printable Recipe Card for Spicy Southwest Bean Soup.
Disclaimer
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Personal Note
Personal Note