Best Ready for You Summer Hacks

This is stacked with flavour, and sandwiches in the fun! If you had to pick a favourite summer-inspired sandwich, this one is a real contender! To begin, preheat the grill to medium heat and lightly oil the grates. Place pineapple rings on the grill in an even layer and cook for 3–5 minutes per side, until they're tender and lightly caramelized. While the pineapple grills, toast Compliments Deluxe Hamburger Buns and heat the Al Pastor Chicken Sandwich according to the package instructions. To build, pile the warm Al Pastor chicken Sandwich onto the toasted buns, drizzle generously with Compliments Jalapeño Cilantro Crema Sauce, and top each sandwich with a grilled pineapple ring. The result is a sweet-and-savoury sandwich with just the right hint of heat.

This is, flat out, the best way to enjoy elote! A quick grill, a warm flatbread, and a little street-food inspiration, that's what this masterpiece is! Start by shucking one medium corn cob and placing it on the grill over medium heat with the lid closed, turning often for 8–12 minutes until the kernels are lightly charred and cooked through. Set it aside to cool for about 20 minutes, then slice the grilled corn off the cob. While that rests, heat two Al Pastor Flatbreads according to the package instructions. In a small bowl, stir together ¼ cup sour cream, ¼ tsp lime juice, and ½ tsp chili powder for a quick, zesty drizzle. Once the flatbreads are hot and ready, add dollops of the sour cream mixture, then sprinkle on the grilled corn kernels, mozzarella, and fresh cilantro. The result is a flatbread that brings big street-food energy to your BBQ spread.

This easy glaze is about to make your grilled kabobs shine (literally and figuratively). Start by melting 2 tbsp butter in a small saucepan, then whisk in ¼ cup maple syrup, the zest of 1 lemon, and 1 tbsp grated fresh ginger until the mixture is smooth and fragrant. Add 1 tbsp of water at a time to loosen the sauce to a brushable consistency, then remove from the heat and stir in the fresh lemon juice for a bright finish. Grill the Ready for You Beef Kabobs until cooked through. While they're still hot, brush the maple-ginger glaze generously over the kabobs so it soaks into every bite. Finish with a sprinkle of sesame seeds for a little crunch, and you've got a maple-licious BBQ dish that tastes like summer straight off the grill!

Start by preheating your oven to 177°C (350°F). Coat mini-muffin tins with cooking spray. Cut the corners off wonton wrappers to make an octagonal shape and gently press 15 wrappers down into the muffin tin. Lightly spray with cooking oil. Transfer the pan to the oven until they turn golden brown - approximately 8-9 minutes. Let cool. While the wonton wrappers are cooking, cook shrimp on medium-high until they reach an internal temperature of 165°F. Add the juice of one lime, 3 tbsp of sour cream, and a pinch of salt into a bowl and whisk. Fill each cup with a little bit of arugula and a dollop of the lime sour cream. Top with one shrimp and a sprinkle of lime zest, and serve.

Create a summertime staple with the turkey jalapeño burgers by turning it into a smashed burger taco! Take the raw turkey jalapeño burger and mix it into a bowl. Divide into 4 even balls. Heat up a pan, place one turkey jalapeño ball into the pan, and top with a tortilla. Press down firmly on the tortilla, smashing the meat until it is as thin as possible. Let it cook for 1 minute, and press down on top of the tortilla again. Let it cook for 4-5 more minutes until the meat is fully cooked. Flip over the tortilla and top with grated mozzarella cheese. Remove and add fresh tomato, avocado, peppers and more.