Dip & Deli Pairings for the Holidays
Holiday parties are the perfect time to gather with friends and family, and nothing sets the tone quite like a spread of festive appetizers and a beautifully arranged charcuterie board. Whether you're hosting a cozy get-together or a lively celebration, having a variety of bites that are both delicious and visually appealing is key to impressing your guests. From savoury meats and artisan cheeses to seasonal fruits, nuts, and sweet treats, the options are endless when it comes to creating a crowd-pleasing board.
Charcuterie Dip
It’s an entire charcuterie board in a dip? Yes please! Start by taking the rind off Compliments Double Brie Cheese and then slice the brie into chunks. Let it sit at room temperature for about 30 minutes. Add the brie to the food processor and blend for 3 -4 minutes. Add 3 tbsp of heavy cream and whip until fluffy, for about 1 minute. Spread the whipped brie on a platter and top with 2 tbsp of fig jam, 4 slices of salami, diced, 2 slices of prosciutto torn into pieces, 2 tbsp chopped kalamata olives, 2 tbsp sliced pickles, and 2 tbsp chopped pecans. Finish with a drizzle of 2 tbsp honey, and 2 sprigs of rosemary. Serve with crackers and crisps.
Sharp Cheese on Rosemary & Pistachio Crisp topped with Apple & Fig Jam
This sweet and savoury charcuterie pairing will have all your guests talking. Thinly slice the cheese and place on top of the Panache Artisan Rosemary & Pistachio Crisp and finish with a dollop of Panache Apple & Fig Topper & Spread. The combination of creamy, sharp cheese with the herbaceous crunch of the crisp and the rich, fruity sweetness of the topper create a perfect bite of festive indulgence. Serve it as part of your holiday grazing board or a simple yet delicious appetizer to kick off your festive gathering.
Tipsy Jill wine-infused Cheese with Prosciutto and Fig & Thyme Crisps
Smooth, creamy, and earthy flavours of red wine, Tipsy Jill wine-infused cheese will be your new favourite cheese this holiday. Paired with the saltiness of prosciutto and the savouriness of the Panache Artisan Fig & Thyme Crisp base, this pairing has a great balance of flavours. The subtle sweetness from the crisps helps to enhance the wine-infused cheese, while the prosciutto adds a rich, savoury depth that ties it in all together. It’s an effortless addition to any holiday spread and great for festive gatherings and toasting to the season.
Everything Bagel & Bacon Cheese Ball
Charcuterie for breakfast? Yes please! Make this everything bagel cheese ball by adding 8 ounces of softened cream cheese, 1 cup of shredded sharp cheddar cheese, ½ cup grated parmesan cheese, and 1 tbsp everything bagel seasoning. Mix together until incorporated. Form the cheese mixture into a ball using plastic wrap, place in the fridge for 2 hours. Pour 2 tbsp of everything bagel seasoning onto a plate with 100 grams of quickly fried pancetta. Unwrap the cheese ball and gently roll in seasoning until evenly covered. Serve with bagel crisps.
Truffle Cheese with Dried Salami and Tangy Red Pepper Topping
For some luxury this holiday season, try pairing Farmstead Truffle Cheese with dried salami and Panache Tangy Red Pepper Topper & Spread, all on top of a rice cracker. The earthy notes of the truffle cheese bring depth, while the salami adds a savoury punch. The red topper cuts through just the right amount of brightness. The crisp and light texture of the rice cracker balances flavours, making each bite layered. This combination is sure to impress your holiday guests.