18 bean, pulse and legume recipes to add to your dinner recipe rotation
Change the dinner menu by adding more legumes and vegetables—whether you go meatless or not! Lentils add the benefits of legumes to our hearty beef and squash lasagna, while our vegan chickpea koftas deliver warm spiced deliciousness to every bite at dinner. Get inspired by the recipes below.
1. Sesame Noodles with Kale & Tofu
2. Vegan Bolognese Lasagna
3. Teriyaki Chickpea Collard Wraps
4. Sweet Chili Tofu Fingers
5. East Coast-Style Slow Cooker Beans
6. Cuban-Style Beans & Rice
7. Vegan Chickpea Kofta Skewers
8. Chickpea & Eggplant Loaf with Tahini Gravy
9. Mason Jar Lentil & Spinach Salads
10. Lentil Soup with Chorizo & Kale
11. Huevos Rancheros with Chorizo & Beans
12. Crispy Baked Tofu with Soy Ginger Dipping Sauce
13. Braised Beans Recipe
14. Easy Red Lentil Soup
15. Beef, Lentil & Squash Lasagna
