3 Ways with a Charcuterie Trio
Everyone flocks to the charcuterie board at holiday gatherings. Try our festive hacks using a variety of Compliments Charcuterie Trios-including an easy folding technique that brings beauty to any board! From fancy flowers to wrapped snacks, here’s how to impress any guest with your holiday charcuterie board.
1. Make charcuterie roses
On a cutting board, arrange 2 or 3 slices of salami from a package of Compliments Charcuterie Trio in a row, overlapping so the edge of 1 slice meets the centre of another. Fold salami row in half lengthwise. Tightly roll from 1 side to the other to form rose shape; secure with toothpick. Skewer basil leaves on each side of rose, then cherry tomatoes, if desired.
2. Use it as a wrap
The best thing about prosciutto is that it’s thinly sliced and it pairs well with almost anything. Transform a simple breadstick into a grazing-board favourite or go traditional and wrap juicy slices of cantaloupe with our trio of Dry-Cured Genoa Salami, Salami with Prosciutto & Prosciutto. Want to take grazing to the next level? Wrap a wheel of brie in prosciutto and bake it for even more flavour.
3. Bake charcuterie chips
On a baking sheet, arrange salami (and prosciutto, if using) from a package of Compliments Charcuterie Trio in 1 layer. Bake at 325°F for 10 min.; flip, then bake for 5 min. Transfer to paper towel–lined plate to cool and crisp up further. Serve on charcuterie board, crumble over pasta, soup or salad, or serve with Compliments Spinach Dip.