Winter/Spring 2018 Recipes

Brie Onion Soup                                           

Garlic and Herb Cheese Fondue with Beer

Smoked Gouda with Chicken and Chorizo Nachos

Smoked Oka and St Paulin Mac and Cheese

Sesame Ginger Ice Cream Sundaes

Korean Style Bean Sprout Salad

Korean Style Chili Paste

Korean Style Potato Salad

Quick Cucumber Kimchi

Easy Beef Bibimbap Rice Bowl

Cannoli Pancakes

Apple and Hemp Seed Pancakes

Nashville Hot Chicken Pancakes

Samosa Pancakes

Tex Mex Pancakes

Baked Garlic-Parmesan Onion Rings

Baked Veggie Nuggets

Beef and Bean Taco Bowl

Chicken Pho with Spinach

Chocolate Pretzel Nest

Gin Berry Smash

Layered Carrot and Zucchini Terrine

Lentil Soup with Chorizo and Kale

Mexican Style Chocolate Fondue

One Skillet Ground Pork with Mushrooms and Rice

One Skillet Lemon Chicken with Chickpeas

One Skillet Pepper Steak with Beans and Greens

One Skillet Spicy Shrimp Fusilli

Roasted Leg of Lamb with Mint Pesto

Roasted Spicy Carrot Fries

Sesame Noodles with Kale and Tofu

Spicy Ham with Pineapple Chutney and Roasted Vegetables

Steak and Shrimp with Lemony Greens