The days may be long, but summer can still fly by. So this year's challenge is to pack in as much summer fun as humanly possible into every single sunny day. The heat is on.

We've got the drinks end of things covered with options for super-refreshing zero-proof drinks that will help you keep your cool and stay on track for a packed itinerary of outdoor fun, meeting up with friends, and maybe even the occasional road trip. Inspired by traditional drinks from more tropical climes, as well as non-alcoholic drinks from the world's best cocktail bars, these seriously impressive mocktails are your secret weapon for winning at summer.

Cold Brew Mule

Inspired by both barista culture and classic ginger beer cocktails, this spicy, zesty and super-refreshing drink is an ideal way to cool off on those dog days of summer.

In a cocktail shaker filled with ice, add 3 oz (90 mL) cold brew coffee concentrate, 1 oz (30 mL) fresh lemon juice, ½ oz (15 mL) Panache Maple Syrup and 8 fresh mint leaves; shake well for 30 seconds. Strain into a copper mug filled with ice; top with 4 oz (120 mL) Panache Ginger Beer Soda. Garnish with a mint sprig. Get the recipe

Zero Colada

It's never been easier to make a quick non-alcoholic version of a creamy piña colada, thanks to coconut pineapple sparkling water.

In a blender, add 5 tbsp (75 mL) Panache Vanilla Ice Cream, 5 oz (150 mL) Compliments Coconut Pineapple Flavour Sparkling Water and 1 oz (30 mL) fresh lime juice; liquify until smooth, about 15 seconds. Pour into tulip glass. Garnish with orange and pineapple wedges. Get the recipe

Nochelada

One of the most popular drinks in Mexico is the michelada, a hybrid between a Caesar and a beer shandy. Our "Nochelada" is a zero-proof version of this savoury drink.

Rim a pint glass with 1 tbsp (15 mL) celery salt and fill with ice. Carefully pour in 6 oz (177 mL) Compliments Blonde Lager De-Alcoholized Beer, 6 oz (177 mL) Compliments Tomato Clam Cocktail, 1 oz (30 mL) fresh lime juice; stir. Add Tabasco hot sauce to taste. Garnish with 5 Compliments Pickled Jalapeños and 2 Compliments Stuffed Manzanilla Olives on a pick. Get the recipe