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Italian di Primavera Assortment $10 per

Maese Miguel Manchego Cheese

Store-Baked Demi-Baguettes

Darn-good dip
for your tapas spread.

Look for great local deli sausages in the Service Counter.

Selection varies by region, check your store for varieties.

Look for this icon in-store!

Farmer’s Sausage

Compliments Garlic Sausage

Compliments Pork Sausages Hot Italian-Style

Donair Sausages

Chicken Dinner Meal Deal

Serves 4

  • 1 x Chicken Dinner Meal Deal
  • 1 x Choice of 2 sides: Large Onion Ring, Large
    Potato Wedge
    or Compliments Salad 426-454g
  • x 4 pack of buns
  • * Add 1L Coca-Cola or Glaceau Smart Water beverage

The Dagwood Summer Meal Deal

Serves 4

  • 1 x Dagwood Sandwich 1kg
  • 1 x Compliments Traditional Salad 426-454g
  • 1 x Compliments Two-Bite Dessert 300-370g
  • 1 x Coca Cola 6 x 222ml mini cans

Chicken Dinner Meal Deal

Roasted BBQ Chicken 1 per Pack

Large Potato Wedges Choice of 2 sides

Pack of Buns 4 per Pack

Compliments Traditional Salad
426 – 454 g

The Dagwood Summer Meal Deal

Dagwood Sandwich 1kg

Compliments Two-Bite Dessert
300 – 370 g

Coca Cola Mini Cans 6 X 200 g

Compliments Traditional Salad
426 – 454 g

New Cookies & Cream Ice Cream

Pie à la Mode Shake

It’s the best of both worlds in one frosty drinkable dessert!

  • To make 2 small shakes, in a blender, blend a 4 in. (10 cm) wide wedge of
    pie, 5 or 6 scoops vanilla or fruit-flavoured ice cream and 2/3 cup (150 mL)
    milk until smooth.

Layered Ice Cream Sammies

Make one at a time to avoid melting.

  • Stand an ice cream sandwich on its side. Run a large knife under warm water;
    wipe dry.
  • Slice lengthwise to cut only the ice cream layer in half. Spread chocolate,
    caramel sauce or jam on 1 side of ice cream.
  • Sprinkle with thinly sliced strawberries or bananas, cookie crumbs,
    cereal or nuts. Don’t overstuff. Gently press the sandwich back together.
  • Freeze on foil-lined baking sheet until firm, about 1 hr.

Ice Cream Cheesecake

Turn your fave Compliments ice cream into a frozen cheesecake!

  • Tightly press plastic wrap into bottom and up sides of 9 in. (23 cm) round
    pan, with overhang. In large bowl, melt 1/4 cup (60 mL) butter; mix in 1 1/4
    cups (300 mL) cookie crumbs and 2 tbsp (30 mL) sifted icing sugar.
  • Press into bottom of pan; freeze. Beat 1 cup (250 mL) 35% whipping cream
    1/4 cup (60 mL) sugar until fluffy; set aside. Mark 2 1/2 cups (625 mL)
    level on
    blender with piece of tape for easy reading.
  • Roughly in thirds, blitz smooth 375 g (1 1/2 pkg) cream cheese, cubed, with
    to 2 cups (500 mL) ice cream (you might not need all of it to reach the
    level). Add 1 tbsp (15 mL) lemon juice.
  • Fold in whipped cream mixture. Pour into pan. Freeze until firm, about 6 hr.
    serve, lift out and let soften slightly before slicing with hot knife.
    with cookie slices or fresh fruit.


Compliments Cookies & Cream Flavour Ice Cream Sandwiches


Compliments Caramel Flavour Ice Cream Sandwiches

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