Use the Q for
Whether you’re serving vegetables as your main dish or your side hustle, these BBQ tips will guarantee your vegetables are more than an afterthought.
Warm BBQ Potato Salad: Place chunks of potatoes (or minis) in a foil pan. Add water to cover the pan bottom, and add a splash of olive oil. Cover with foil. Grill until tender and the water is almost gone. Stir in grainy mustard, butter, diced red onion, dill, salt and pepper.
Smoky Eggplant: Grill chunks of eggplant until lightly charred. Toss with thinly sliced red onions, walnuts, torn mint leaves, a squeeze of lemon, honey, salt and pepper.
Sweet & Sticky Asparagus: Grill asparagus and brush lightly with Hoisin (or your favourite sauce) near end of grilling. Sprinkle with sesame seeds or peanuts to garnish.
Spicy Street Corn: Grill corn-on-the-cob, brush with butter or mayonnaise. Generously add your favourite spicy seasoning or hot sauce.
Umami Zucchini & Peppers: Cut long, 1 cm thick diagonals of zucchini and peppers. Brush with a mixture of soy sauce, Worcestershire, minced garlic and olive oil. Grill all sides.
Veggies have the power to be a star
Bring the vacay
to your plate
Summer goodness gets a boost with these tasty twists that your family will love.
Tropical fruit 411
Take your tastebuds to the tropics with these helpful tips on fruit you gotta try.
Ready-made meals are great for the porch, the patio, the deck, the dock – wherever you find yourself this summer. Dagwood and Crispy Chicken Meal deals come with a side salad, dessert and drinks.
Flat out goodness
Whether you’re a flatbread baker or a flatbread griller, our delicious flavours are ready for summer. Find NEW Mexican-style Street Corn, Al Pastor and Canadian Lobster flavours in our chill-case.
Finish off your flatbread with a sweet treat
Fruit and veggie trays are summer staples
Our trays go both ways – pre-cut fruit and veggie trays are perfect raw or hot off the grill.
BBQ Grillers – Asparagus and Deluxe Mixed Vegetables
Stick your fruit and veggies on a skewer then on the grill for an easy boost to your raw fruit and veggie trays.
Special hack? Brush lime juice and brown sugar on your fruit kabobs.