Side Dishes For Holiday Feasts

Smoky Bacon-Wrapped Acorn Squash

Warm Brussels Sprout Salad with Pomegranate Seeds

Spinach & Roasted Pear Salad with Candied Pecans

Mashed Potato Bake with Gouda & Herbed Breadcrumb Topping

Herb & Onion Butternut Squash Tart

Crispy Onion and Green Bean Casserole

Pineapple-Ginger Ribbons with Pomegranate Seeds

Potato-Carrot Mash

Grain-Free Crock Pot Cauliflower Stuffing

Slow Cooker Cheesy Garlic Cornbread

Cider-Steamed Brussels Sprouts & Broccoli

Honey Roasted Root Vegetables

Roasted Vegetables Parmigiano

Cumin and Honey Carrots

Make Ahead Roasted Squash with Fennel and Pomegranate Salad

Whole Roasted Maple Onions

Sweet Potato, Potato & Squash Gratin

Sautéed Green Beans with Shallots & Bacon

Cheesy Green Bean BBQ Casserole

Lemon Parmesan Broccoli

Make-Ahead Brussels Sprout Slaw with Maple Vinaigrette

Make-Ahead Creamy Saffron, Leek & Parsnip Gratin

Make-Ahead Rustic Swiss Chard Pie

Roasted “Accordion” Potatoes

Classic Scalloped Potatoes

Jalapeno and Shredded Cheese Smashed Potatoes

Roasted Brussels Sprouts with Parsley, Lemon & Almonds

Scalloped Yukon Gold & Sweet Potatoes