- Add beans, oil, lemon zest, lemon juice, capers, garlic, thyme and hot pepper flakes to food processor. Puree until smooth. Stir in chopped olives.
- Transfer to serving bowl. Sprinkle chives overtop.
Tip: Substitute roasted red peppers or sundried tomatoes for olives if desired.
Tip: Serve with pita chips and crudité for dipping.