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Level
very easy
Prep Time
15 mins
Total Time
25 mins
Serves
6

Ingredients

1
large head iceberg lettuce, cut into 6 wedges
1 pkg
Sliced Serrano Ham, cut into thin strips
100 g
1/2 cup
toasted sliced almonds
125 mL
1/3 cup
dried cranberries
75 mL
1/4 cup
ranch dressing
60 mL
2 tbsp
coarsely grated wine-soaked goat cheese
30 mL
2 tbsp
finely chopped fresh chives
30 mL

Method

Step 1

Remove inner leaves (reserve for another use) from iceberg wedges, leaving 4-leaf-thick outer leaves in wedges to form "cups". Arrange iceberg wedges — cups facing up — on large platter.

Step 2

Fill wedges with Serrano ham, almonds and cranberries.

Step 3

Stir together ranch dressing and goat cheese. Drizzle over wedges and sprinkle with chives to serve.

Tips

Chop the leftover lettuce and sprinkle over nachos or use in sandwiches.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
190
Fat:
13 g
Saturated Fat:
2 g
Carbs:
12 g
Fibre:
3 g
Sugar:
7 g
Cholesterol:
25 mg
Protein:
7 g
Sodium:
230 mg
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