Watermelon and Chocolate Chip Ice

6
Easy
Beverages

Characteristics

Vegan Vegetarian Without gluten Without nuts Dairy Free

Nutritional Facts Per Serving

240
Calories
2 g
Protein
48 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

Per 1/6 of recipe
  • Amount For Serving % Daily Value
  • Calories 240
  • Lipides 5 g
    • Saturated fat  3.5 g
  • Cholesterol 0 mg
  • Sodium  10 mg
  • Carbs 48 g
    • fiber  2 g
    • Sugar  42 g
  • Protein 2 g

Ingredients

  • 1/2 cup (125 mL) sugar
  • 4 cups (1 L) Compliments Watermelon Lemonade
  • 3 1/2 cups (875 mL) cubed (1-in./2.5-cm), seedless watermelon
  • 1 tsp (5 mL) lime zest
  • 2 tsp (10 mL) vanilla extract
  • 1/2 cup (125 mL) Compliments Dark Chocolate Chips

Method

  1. Combine sugar and watermelon lemonade in saucepan. Bring to a boil 8 to 10 min., or until reduced by half. Stir until sugar dissolves. Cool completely.
  2. Puree watermelon in blender until slushy. Add cooled syrup, lime zest and vanilla. Pulse to combine. Pour into 9-in. (23 cm) square metal pan or similar-size freezable container. Cover and freeze 4 to 6 hr., or until firm.
  3. Remove from freezer and let stand 5 min. to slightly soften. Break up into large chunks and transfer into food processor; pulse until slushy. Use a spoon or fork to stir in chocolate chips (do not pulse in). Transfer mixture back into freezing container. Cover and freeze 2 to 4 hr., or until firm. Scoop into ice cream cones or dessert bowls to serve.



Related Recipes