Walnut Bread Pudding For Two

2
Medium
Desserts

Characteristics

Vegetarian High Calcium

Nutritional Facts Per Serving

380
Calories
12 g
Protein
59 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 2
  • Amount For Serving % Daily Value
  • Calories 380
  • Lipides 11 g
    • Saturated fat  2.5 g
  • Cholesterol 100 mg
  • Sodium  300 mg
  • Carbs 59 g
    • fiber  3 g
    • Sugar  37 g
  • Protein 12 g

Ingredients

  • 1 1/2 cups (375 mL) cubed artisan raisin bread or other dried fruit bread
  • 3/4 cup (175 mL) milk
  • 1 egg
  • 2 tbsp (30 mL) sugar
  • pinch ground cinnamon
  • 1/8 tsp (1 mL) vanilla extract
  • 2 tbsp (30 mL) walnuts, coarsely chopped
  • 2 tbsp (30 mL) prepared caramel sauce, optional

Method

  1. Preheat oven to 350°F (180°C). Spread bread cubes on baking sheet; bake 12 to 15 min., until golden. Set aside to cool.
  2. Meanwhile, in large bowl, whisk together milk, egg, sugar, cinnamon and vanilla. Add toasted bread cubes and walnuts; turning to coat. Let stand 15 min., stirring half-way, until bread is completely soaked.
  3. Divide bread mixture into 2 greased 1 1/2-cup (375-mL) ramekins, spreading bread mixture into an even surface. Pour over any egg mixture left in bowl. Bake until golden and egg mixture is set, about 30 min. 
  4. Warm caramel sauce, if using, and drizzle over warm bread pudding to serve.

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