Veggie & Black Bean Nachos

Prep Time: 10 minutes
Total Time: 25 minutes
Makes: 10


  1. 1 pkg Compliments Balance Multigrain with Flax Tortillas
  2. 1 tbsp olive oil
  3. 1 tsp ground cumin
  4. 1 tsp dried oregano
  5. 1/2 tsp garlic powder
  6. 3/4 cup Compliments Balance No Salt Added Black Beans, drained, rinsed
  7. 3/4 cup seeded and diced tomatoes
  8. 1/2 cup frozen corn kernels, thawed
  9. 2 tbsp lime juice
  10. 3/4 cup Compliments Balance Shredded Part Skim Mozzarella Cheese
  11. 2 tbsp chopped fresh cilantro


  1. Preheat oven to 400°F (200°C). Cut each tortilla into 6 wedges. Divide onto 2 large baking sheets and toss with oil, cumin, oregano and garlic powder. Spread wedges into single layer. Bake 8 to 10 min. until wedges are golden brown and crispy. Set baking sheets aside and let cool.
  2. Meanwhile, in small bowl mix black beans, tomatoes, corn and lime juice.
  3. Preheat broiler to high. Sprinkle half the cheese and half the salsa onto one sheet of wedges. Scatter wedges from second sheet on top. Sprinkle with remaining salsa and cheese. Broil until cheese is melted. Sprinkle with cilantro. Serve immediately.