Vegetarian Mixed Mushroom Gravy

1 1/2 cups
Easy
Side Dishes

Characteristics

Nutritional Facts Per Serving

40
Calories
2 g
Protein
3 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 40
  • Lipides 2.5 g
    • Saturated fat  0.3 g
  • Sodium  310 mg
  • Carbs 3 g
    • fiber  1 g
    • Sugar  1 g
  • Protein 2 g

Ingredients

  • 3/4 cup + 2 tbsp (205 mL + 30 mL) vegetable broth, divided
  • 2 tsp (10 mL) cornstarch
  • 1 tbsp (15 mL) olive oil
  • 2 cloves garlic, minced
  • 4 cups (1 L) sliced mixed mushrooms
  • 1/4 cup (60 mL) white wine
  • 1 tsp (5 mL) lemon juice
  • 1 tsp (5 mL) chopped fresh thyme
  • 1/2 tsp (2 mL) pepper (approx.)

Method

  1. Stir 2 tbsp (30 mL) of the broth with cornstarch in a small bowl; set aside.
  2. Heat a large skillet over medium-high heat. Add olive oil and garlic; sauté until fragrant, about 1 min. Add mushrooms; cook until mushrooms are lightly browned, 5 to 7 min.
  3. Add wine to mushroom mixture; cook until almost all liquid is absorbed, about 2 min. Add remaining broth and lemon juice.
  4. Stir in cornstarch mixture, thyme and pepper. Cook until thickened, about 1 min.
Tip:
If you prefer runnier gravy, finely chop mushrooms, and add more vegetable broth to thin to desired consistency.

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