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Makes
Serves: 4
Level
easy
Prep Time
5
Total Time
15

Ingredients

1 1/4 cups
unsweetened almond beverage
300 mL
1/3 cup
maple syrup, divided
75 mL
1/4 cup
canola oil, divided
60 mL
1
Vegan Banana Pecan Pancake Gift Jar
2 cups
fresh fruit, such as blueberries, raspberries or peaches
500 mL

Method

Step 1
In large bowl, mix together almond beverage, 2 tbsp (30 mL) each maple syrup and oil. Add contents of Vegan Banana Pecan Pancake Gift Jar. Stir just until combined (batter will be lumpy).
Step 2
Preheat large, nonstick skillet or griddle over medium-low heat. Brush skillet with some of remaining oil. In batches, pour about 1/3 cup (75 mL) batter per pancake into skillet, leaving space between each pancake.
Step 3
Cook, in batches, for 1 to 2 min. until bubbles form on the surface of pancakes. Flip and cook another 1 min. until golden brown. Wipe skillet between batches and brush with additional oil as needed. Serve pancakes remaining maple syrup and fresh fruit.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
550
Saturated Fat:
2 g
Carbs:
75 g
Sugar:
35 g
Protein:
8 g
Cholesterol:
0 mg
Fiber:
8 g
Sodium:
390 mg