- In large bowl, mix together almond beverage, 2 tbsp (30 mL) each maple syrup and oil. Add contents of Vegan Banana Pecan Pancake Gift Jar. Stir just until combined (batter will be lumpy).
- Preheat large, nonstick skillet or griddle over medium-low heat. Brush skillet with some of remaining oil. In batches, pour about 1/3 cup (75 mL) batter per pancake into skillet, leaving space between each pancake.
- Cook, in batches, for 1 to 2 min. until bubbles form on the surface of pancakes. Flip and cook another 1 min. until golden brown. Wipe skillet between batches and brush with additional oil as needed. Serve pancakes remaining maple syrup and fresh fruit.
Tip: Hold prepared pancakes in a warm oven until ready to serve.