Vanilla and Pecan Pops

16 pops


Kid Approved

Nutritional Facts Per Serving

2 g
1 g
Show all nutrition facts

Nutritional Facts

1 16 pops
  • Amount For Serving % Daily Value
  • Calories 180
  • Lipides 13 g
    • Saturated fat  4.5 g
  • Cholesterol 20 mg
  • Sodium  30 mg
  • Carbs
    • fiber  1 g
  • Protein 2 g


  • 100g of Pecan Halves
  • 6 cups of Natural Vanilla Ice Cream
  • 16 Popsicle sticks


  1. Toast pecans on parchment paper-lined baking sheet at 350°F (180°C) until golden brown and fragrant, about 7 min. Cool, finely chop and set aside
  2. Warm an ice cream scoop in hot water. Scoop small rounded balls of ice cream and set them on a parchment paper-lined baking sheet. Freeze for 30 min. or until firm. (If ice cream is very hard, allow to soften at room temperature for about 5 min. before scooping)
  3. Roll ice cream balls in chopped pecans, pressing lightly to hold pecans in place. Push a Popsicle stick into the centre of each ice cream ball and set the pops back on the baking sheet. Freeze until ready to serve

Tip: instead of nuts you can use sprinkles or any other type of confectionery.

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