- Marinate Time
- 10 mins
- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 1 pound
- turkey breast cutlets
- 1 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 1 bag
- Compliments Frozen Vegetable Blend Parisian Style
- 16 ounces
- 1 can
- Compliments Stewed Italian Style Tomatoes
- 14.5 ounces
- 2 tsp
- Compliments Italian Seasoning
- Hot, cooked Complimetns Long Grian Rice
Method
Step 1
Cut turkey cutlets into small, thin strips.
Step 2
Combine turkey strips with oil in a 12-inch nonstick frying pan over high heat.
Step 3
Season to taste with salt and pepper.
Step 4
Stir constantly until turkey is lightly browned but still slightly pink in center (cut to test), about 2 minutes.
Step 5
With a slotted spoon, transfer turkey to a plate and set aside.
Step 6
To frying pan, add frozen vegetables, stewed tomatoes and their juices, and Italian seasoning.
Step 7
Cook over high heat, stirring often, until vegetables are tender to bite and most of the liquid has evaporated, about 6 minutes.
Step 8
Return turkey to pan and stir just until turkey is hot, about 1 minute.
Step 9
Transfer to a serving bowl and serve over hot cooked rice.
Tips
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