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head iceberg lettuce
ground turkey meat
carrots, peeled and diced into 1/4" pieces
water chestnuts, drained, diced into 1/4" pieces
green onions, washed, trimmed and chopped
black pepper, to taste
Carefully remove large outer leaves from lettuce head. Wash and pat dry about 8 lettuce leaves/cups. Set aside. Combine hoisin and soy sauces.
Set aside.Brown ground turkey in a 12" non-stick skillet, about 2-3 minutes.
Season with black pepper. Add carrots and water chestnuts. Continue cooking for 2-3 more minutes.
Add hoisin and soy sauce, mix well and continue cooking until sauce is heated. Mix in green onions.
Place one to two lettuce cups onto a plate. Scoop approximately 1/2 cup of filling into the center of the lettuce cup. Serve with chopped peanuts.
Per serving (1/8 of the recipe):