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Makes
Makes: 8
Level
easy
Prep Time
10
Total Time
25

Ingredients

1
head iceberg lettuce
1 jar
hoisin sauce
8.5 oz.
1/4 cup
soy sauce
1 package
ground turkey meat
1.25 lbs
2
carrots, peeled and diced into 1/4" pieces
1 can
water chestnuts, drained, diced into 1/4" pieces
8 oz.
4
green onions, washed, trimmed and chopped
black pepper, to taste

Method

Step 1
Carefully remove large outer leaves from lettuce head. Wash and pat dry about 8 lettuce leaves/cups. Set aside. Combine hoisin and soy sauces.
Step 2
Set aside.Brown ground turkey in a 12" non-stick skillet, about 2-3 minutes.
Step 3
Season with black pepper. Add carrots and water chestnuts. Continue cooking for 2-3 more minutes.
Step 4
Add hoisin and soy sauce, mix well and continue cooking until sauce is heated. Mix in green onions.
Step 5
Place one to two lettuce cups onto a plate. Scoop approximately 1/2 cup of filling into the center of the lettuce cup. Serve with chopped peanuts.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
210
Saturated Fat:
1 g
Carbs:
20 g
Sugar:
11 g
Protein:
18 g
Cholesterol:
70 mg
Fiber:
3 g
Sodium:
1000 mg