- Marinate Time
- 10 mins
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1/4 cup
- Compliments Unbleached Flour
- salt and freshly ground pepper
- 1 pound
- turkey breast cutlets
- 11/2 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 3/4 cup
- Compliments Chicken Broth
- 1/4 cup
- dry white wine
- 1 tbsp
- minced Compliments Orgnaic Fresh Tarragon leaves
- 1/4 cup
- Lucerne® Half and Half
- 1 tbsp
- Compliments Butter
Method
Step 1
In a shallow bowl, stir together flour and salt and pepper to taste.
Step 2
Dip each turkey cutlet into flour mixture to coat both sides.
Step 3
Heat olive oil in a 12-inch nonstick frying pan over high heat. When pan is hot, add turkey in a single layer. Cook, turning once, until turkey is browned and no longer pink in center (cut to test), 2-3 minutes total.
Step 4
Transfer turkey to a serving platter; keep warm.
Step 5
Add broth, wine, and tarragon to pan and bring to a boil over high heat.
Step 6
Boil, whisking often, until mixture is reduced to about 1/2 cup, 4-6 minutes.
Step 7
Add half and half and boil again until reduced to 1/2 cup, 2-3 more minutes. Remove from heat and whisk in butter until smooth. Pour sauce over turkey or serve it on the side.
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