Chicken, Tortelloni and Artichoke Bake

6
Medium
Dinner

Characteristics

Under 30 minutes Without Eggs Without nuts Without peanuts High Omega 3

Nutritional Facts Per Serving

410
Calories
30 g
Protein
41 g
Carbs
5 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 410
  • Lipides 14 g
    • 8 %
  • Cholesterol 130 mg
  • Sodium  910 mg
  • Carbs 41 g
    • fiber  5 g
    • Sugar  4 g
  • Protein 30 g

Ingredients

  • 2 packages (9 ounces each) Compliments Cheese Tortelloni
  • 2 packages (6 ounces each) grilled chicken strips, cut into cubes
  • 1 jar (6.5 ounces) marinated artichoke hearts, drained and chopped
  • 1 container (10 ounces) chilled Creamy Parmesan & Basil Pasta Sauce
  • 1/2 cup Compliments Shredded Parmesan Cheese
  • Salt

Method

  1. Preheat oven to 425°F. 
  2. Bring 3 quarts of salted water to a boil in a 5 to 6-quart pan over high heat. 
  3. Add tortelloni and cook until tender to bite, about 8 minutes. 
  4. Drain pasta well then transfer to a large bowl.
  5. Add chicken, artichoke hearts, and sauce to the bowl. 
  6. Mix well.
  7. Spoon mixture into a well-greased 8- by 11-inch casserole or baking dish.
  8. Sprinkle top evenly with Parmesan.
  9. Bake until lightly browned and bubbling, about 10 minutes.
  10. Serve immediately.

Healthier Alternative: This dish is admittedly decadent. You can lighten it up by using an equal amount of reduced-fat Alfredo sauce mixed with minced fresh Basil to taste.

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