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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

1 cup
fresh breadcrumbs
250 mL
1 cup
shredded Comté or Swiss cheese (approx. 4 oz/125 g)
250 mL
2 cloves
garlic, minced
1 tbsp
lemon zest
15 mL
2 tsp
chopped thyme
10 mL
¼ tsp
each salt and pepper
1 mL
4
large tomatoes, cut into ¼ -in. (5 mm) slices

Method

Step 1

Preheat oven to 400°F (200°C). Grease 9 x 13-in. (3 L) baking dish. In bowl, combine breadcrumbs, cheese, garlic, lemon zest, thyme, salt and pepper.

Step 2

Arrange slightly overlapping tomatoes slices in single layer in prepared baking dish. Top with breadcrumb mixture.

Step 3

Bake 15 to 20 min., or until breadcrumbs are golden, cheese is melted and tomatoes are tender.

Tips

Instead of tomatoes, use 2 zucchinis, sliced ¼-in. (5-mm) thick.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
190
Fat:
11 g
Saturated Fat:
7 g
Carbs:
14 g
Fibre:
1 g
Sugar:
6 g
Cholesterol:
30 mg
Protein:
10 g
Sodium:
270 mg
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