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Makes
Serves: 4
Level
very easy
Marinate Time
60
Prep Time
10
Cooking Time
60
Total Time
90

Ingredients

1/2 cup
Sensations by Compliments Tequila Lime Habanero Sauce
125 mL
2 tbsp
fresh lime juice
30 mL
1 tbsp
honey
15 mL
4
boneless skinless chicken breasts, cut in 1-in. (2.5 cm) cubes
2
avocados, pitted, peeled and cut in 1-in. (2.5 cm) cubes
1/2
red onion, cut in 1-in. (2.5 cm) wedges
2 tbsp
sesame seeds
30 mL
1/2 cup
fresh cilantro leaves
125 mL
8
metal skewers

Method

Step 1
Preheat grill to medium-high. In a bowl, whisk together habanero sauce, lime juice and honey. Place chicken in a large bowl; pour half of the marinade over top. Toss to coat. Refrigerate for 1 to 4 hours.
Step 2
For each skewer: Slide 1 onion wedge onto skewer to within 2-in. (5 cm) of base. Add 1 chicken cube, 1 avocado cube and 1 onion wedge; repeat 3 times.
Step 3
Place kabobs on well-oiled grill. Close lid and grill for 8 to 10 min., turning twice and brushing with remaining marinade. Remove kabobs to a serving platter; sprinkle immediately with sesame seeds and cilantro.
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Characteristics

Dinner Grill Mexican Potluck

Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
Calories:
380
Fat:
16 g
Saturated Fat:
2 g
Carbs:
28 g
Protein:
34 g
Cholesterol:
75 mg
Fiber:
5 g
Sodium:
330 mg