Skip to Content
Makes
Serves: 8
Level
easy
Marinate Time
30
Prep Time
35
Total Time
75

Ingredients

4 tsp
chili powder
20 mL
4 tsp
cumin
20 mL
1/4 cup
coriander
60 mL
2
pork tenderloins
2
red peppers, halved and seeded
1
large red onion, cut into 1/2-in. (1 cm) rings
1/3 cup
Roasted Garlic Seasoning Paste
75 mL
1/2 cup
Tequila Lime Habanero Barbecue Sauce
125 mL
1 tsp
salt
5 mL
8
mulitgrain with flax tortillas

Method

Step 1
In a bowl, mix the chili powder, cumin and coriander. Set aside. Place the pork, peppers and onion in a baking dish. Rub all with the garlic seasoning paste, then sprinkle with the spice mixture, patting a generous amount on the pork. Cover and refrigerate for 30 min. or up to 24 hrs.
Step 2
Heat barbecue to medium high. Grill pork 20 to 25 min., turning and brushing with barbecue sauce at least twice. Reduce heat to low and add peppers and onion, cooking 10 to 15 min. or until softened and lightly charred.
Step 3
Remove peppers and onion, slice peppers into strips. Remove pork and let rest 5 min. before slicing thinly. Season pork and vegetables with salt. Warm tortillas on grill about 30 seconds per side. Serve with your favourite toppings, such as salsa, sour cream, guacamole, chopped tomatoes, cilantro and lime wedges.
Share This

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
310
Fat:
9 g
Saturated Fat:
1.5 g
Carbs:
29 g
Protein:
27 g
Cholesterol:
60 mg
Fiber:
4 g
Sodium:
780 mg