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Level
very easy
Marinate Time
1 h
Prep Time
10 mins
Total Time
1 h 30 m
Serves
8

Ingredients

MARINADE :
1 cup
chopped fresh cilantro
250 mL
1/2 cup
orange juice
125 mL
1/2 cup
olive oil
125 mL
1/4 cup
lime juice
60 mL
1
jalapeño, minced
2 tbsp
chopped garlic
30 mL
1 tbsp
ground cumin
15 mL
1/2 tsp
granulated sugar
2 mL
TACOS:
2 lb
flank steak or skirt steak, cut in 4 pieces along the grain
1 kg
16
5-in. (12 cm) Compliments Balance Multigrain with Flax Tortillas, warmed
1/2 cup
Sensations by Compliments Roasted Tomato Salsa
125 mL
2
ripe avocados, pitted, peeled and sliced
1
sweet red pepper, seeded and sliced
1/2
red onion, peeled and thinly sliced
1
lime, cut in wedges
1/4 cup
sour cream (optional)
60 mL

Method

Step 1

MARINADE

Step 2

In a blender, blend cilantro, orange juice, oil, lime juice, jalapeño, garlic, cumin and sugar until smooth.

Step 3

Pour marinade over steak; cover and refrigerate for 1 to 8 hours.

Step 4

TACOS

Step 5

Heat barbecue to medium-high. Remove steak from marinade; grill, basting with marinade 2 or 3 times, for 8 to 10 min. for medium or until instant-read thermometer reads 160°F (71°C). Discard remaining marinade. Allow steak to rest 5 to 10 min. before carving against the grain into thin slices.

Step 6

Wrap steak in tortilla with salsa, avocado, red pepper and onion. Squeeze lime wedge over top, and add a dollop of the sour cream (if using).

Tips

Double this marinade recipe and use it as a flavourful dressing for grilled vegetables. Serve veggies with tortillas, beans, rice and your favourite condiments for an easy vegetarian fajita option.
To warm tortillas, grill each side for 5 to 7 seconds.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Grill

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
520
Fat:
25 g
Saturated Fat:
6 g
Carbs:
39 g
Fibre:
8 g
Sugar:
36 g
Cholesterol:
45 mg
Protein:
36 g
Sodium:
630 mg
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