Place mango, honey, ¼ cup (60 mL) water, lemon juice, hot sauce, garlic and salt in small saucepan. Bring to a boil then reduce heat to medium. Cook, stirring frequently, 5 to 8 min., until mango is tender and liquid is syrupy. Cool slightly.
Transfer to blender and puree until smooth. Sauce can be stored, tightly covered, in refrigerator up to 3 days. Serve warm or cooled with prepared Sensations by Compliments Sprolls.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More