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Makes
Serves 4
Level
very easy
Prep Time
10
Total Time
35

Ingredients

2
large sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes
1 tbsp
white wine vinegar
15 mL
1 tbsp
fresh lime juice
15 mL
2 tsp
cilantro seasoning paste
10 mL
1 tsp
sugar
5 mL
1/4 tsp
each salt and pepper
1 mL
3 tbsp
olive oil
45 mL
1/2 cup
diced red pepper
125 mL
1/3 cup
golden raisins
75 mL
1/3 cup
finely sliced green onion
75 mL
3 tbsp
roughly chopped Jalapeno Kettle Cooked Peanuts
45 mL

Method

Step 1
In a large saucepan, simmer sweet potatoes in salted water over medium heat for approx. 10 to 12 min. or until just cooked through. Drain and cool.
Step 2
Meanwhile, whisk together vinegar, lime juice, cilantro paste, sugar, salt and pepper in a large bowl. Whisk in olive oil and set aside.
Step 3
Just before serving, gently mix the potatoes into dressing, along with red pepper. Adjust seasoning, if necessary and garnish with raisins, green onion and chopped peanuts.
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Characteristics

Middle Eastern Potluck Salads

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of recipe):
Calories:
270
Fat:
15 g
Saturated Fat:
2.5 g
Carbs:
31 g
Protein:
4 g
Fiber:
4 g
Sodium:
240 mg
Potassium:
320