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Makes
Makes: 2/3 cup (150 mL)
Level
very easy
Prep Time
5
Total Time
25

Ingredients

1/2 cup
sugar
125 mL
3
walnut-size pieces fresh ginger, thinly sliced
2 tbsp
honey
30 mL
pinch of salt
zest of 1 lime
2 tbsp
juice of 1 lime
30 mL

Method

Step 1
In small saucepan, place sugar, 1/4 cup (60 mL) water, ginger, honey and salt. Do not stir. Cover and bring to a simmer for 5 min. Remove from heat. Keep covered; let stand 15 min. Strain out and discard ginger. Cool sauce to room temperature. Mix in lime zest and juice. Serve immediately or chill up to 3 days.
Step 2
Serve as a dipping sauce or dressing for tropical fruits like avocado, dragonfruit, guava, mango, papaya and passionfruit. For a tropical fruit salad, toss chopped pieces with dressing, plate and sprinkle with arugula, chopped almonds or peanuts and torn mint leaves.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
110
Fat:
0 g
Saturated Fat:
0 g
Carbs:
28 g
Sugar:
27 g
Cholesterol:
0 mg
Fiber:
0 g
Sodium:
60 mg