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Sweet and Spicy Rice Noodles with Broccoli

rice noodles
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4
Easy
Dinner

Characteristics

Under 30 minutes Without nuts

Nutritional Facts Per Serving

390
Calories
16 g
Protein
61 g
Carbs
3 g
fiber
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Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 390
  • Lipides 10 g
    • Saturated fat  4.5 g
  • Cholesterol 40 mg
  • Sodium  910 mg
  • Carbs 61 g
    • fiber  3 g
    • Sugar  8 g
  • Protein 16 g

Ingredients

  • 2 tbsp (30 mL) Sensations by Compliments Apricot & Chili Cheese Topper & Spread, or red pepper jelly
  • 2 tbsp (30 mL) miso paste
  • 2 tbsp (30 mL) soy sauce
  • 1 tbsp (15 mL) rice vinegar
  • 8 oz (250 g) Asian rice noodles (1/8-in./3-mm wide)
  • 2 tsp (10 mL) sesame oil
  • 3 cups (750 mL) small broccoli florets
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 cup (250 mL) shredded cooked chicken
  • 2 tbsp (30 mL) butter, room temperature
  • 2 tbsp (30 mL) sriracha hot sauce (optional)

Method

  1. In small bowl, whisk together Compliments Apricot & Chili Cheese Topper, miso, soy sauce and vinegar. Set aside.
  2. Cook noodles according to package directions; drain and set aside. Heat sesame oil in wok or large skillet set over medium-high heat. Cook broccoli, onions and garlic 3 to 5 min., or until tender-crisp. Stir in reserved miso mixture, rice noodles, chicken and butter; toss to coat.
  3. Drizzle with sriracha, if using, to serve. 

Tips:
  • For a vegetarian option, substitute cubed tofu for the chicken. 
  • Substitute rice noodles with egg noodles or angel hair pasta.

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