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Sweet and Spicy Rice Noodles with Broccoli
Sweet and Spicy Rice Noodles with Broccoli
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4
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Easy
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Dinner
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Characteristics
Nutritional Facts Per Serving
Show all nutrition facts
Nutritional Facts
1
4
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Amount For Serving
% Daily Value
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Calories
390
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Lipides
10 g
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Cholesterol
40 mg
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Sodium
910 mg
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Carbs
61 g
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Protein
16 g
Ingredients
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2 tbsp (30 mL) Sensations by Compliments Apricot & Chili Cheese Topper & Spread, or red pepper jelly
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2 tbsp (30 mL) miso paste
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2 tbsp (30 mL) soy sauce
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1 tbsp (15 mL) rice vinegar
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8 oz (250 g) Asian rice noodles (1/8-in./3-mm wide)
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2 tsp (10 mL) sesame oil
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3 cups (750 mL) small broccoli florets
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1 small onion, diced
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1 clove garlic, minced
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1 cup (250 mL) shredded cooked chicken
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2 tbsp (30 mL) butter, room temperature
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2 tbsp (30 mL) sriracha hot sauce (optional)
Method
- In small bowl, whisk together Compliments Apricot & Chili Cheese Topper, miso, soy sauce and vinegar. Set aside.
- Cook noodles according to package directions; drain and set aside. Heat sesame oil in wok or large skillet set over medium-high heat. Cook broccoli, onions and garlic 3 to 5 min., or until tender-crisp. Stir in reserved miso mixture, rice noodles, chicken and butter; toss to coat.
- Drizzle with sriracha, if using, to serve.
Tips:
- For a vegetarian option, substitute cubed tofu for the chicken.
- Substitute rice noodles with egg noodles or angel hair pasta.
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