Grain-Free Crock Pot Cauliflower Stuffing

Prep Time: 10 minutes
Total Time: 2 hours 45 minutes
Makes: 8

Ingredients

  1. 1 large head cauliflower, cut into large florets (about 6 cups/1.5 L)
  2. 4 oz (125 g) Sensations by Compliments Genoa salami, chopped
  3. 2 celery stalks, diced
  4. 1 Granny Smith apple, cored and chopped
  5. 1 large onion, chopped
  6. 1/3 cup (75 mL) raisins
  7. 2 tbsp (30 mL) butter, soft
  8. 1 tbsp (15 mL) finely chopped fresh sage
  9. 1/4 cup (60 mL) reduced sodium chicken broth
  10. 1/4 cup (60 mL) finely chopped fresh parsley

Method

  1. Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased slow cooker (4.5 to 6 L capacity). Cover and cook 2 hr. 30 min. on LOW setting. Sprinkle with parsley before serving.
  2. Alternatively, to cook in the oven: Preheat oven to 350°F (180ºC). Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased 13 x 9-in. (3 L) baking dish. Spread ingredients in even layer, cover and bake 40 min., until cauliflower is tender. Sprinkle with parsley to serve.
Tip: Toss leftover stuffing with turkey and pasta or rice to make a quick dinner.