Grain-Free Crock Pot Cauliflower Stuffing

8
Medium
Side Dishes

Characteristics

Without nuts

Nutritional Facts Per Serving

160
Calories
7 g
Protein
16 g
Carbs
4 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 160
  • Lipides 8 g
    • Saturated fat  3.5 g
  • Cholesterol 20 mg
  • Sodium  300 mg
  • Carbs 16 g
    • fiber  4 g
    • Sugar  9 g
  • Protein 7 g

Ingredients

  • 1 large head cauliflower, cut into large florets (about 6 cups/1.5 L)
  • 4 oz (125 g) Sensations by Compliments Genoa salami, chopped
  • 2 celery stalks, diced
  • 1 Granny Smith apple, cored and chopped
  • 1 large onion, chopped
  • 1/3 cup (75 mL) raisins
  • 2 tbsp (30 mL) butter, soft
  • 1 tbsp (15 mL) finely chopped fresh sage
  • 1/4 cup (60 mL) reduced sodium chicken broth
  • 1/4 cup (60 mL) finely chopped fresh parsley

Method

  1. Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased slow cooker (4.5 to 6 L capacity). Cover and cook 2 hr. 30 min. on LOW setting. Sprinkle with parsley before serving.
  2. Alternatively, to cook in the oven: Preheat oven to 350°F (180ºC). Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased 13 x 9-in. (3 L) baking dish. Spread ingredients in even layer, cover and bake 40 min., until cauliflower is tender. Sprinkle with parsley to serve.
Tip: Toss leftover stuffing with turkey and pasta or rice to make a quick dinner.

Related Recipes