Portuguese Chicken Stew



Dairy Free Without nuts Without peanuts

Nutritional Facts Per Serving

33 g
38 g
3 g
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 390
  • Lipides 12 g
    • Saturated fat  3.5 g
  • Cholesterol 130 mg
  • Sodium  600 mg
  • Carbs 38 g
    • fiber  3 g
    • Sugar  3 g
  • Protein 33 g


  • 8 slices bacon, chopped
  • 1 onion, sliced
  • 1 tablespoon smoked paprika
  • 11/2 pounds boneless skinless chicken thighs, cut into 11/2-inch pieces
  • 2 tablespoons Compliments Unbleached Flour
  • 1 can (14.5 ounces) Fire Roasted Diced Tomatoes
  • 1 cup Compliments Chicken Broth
  • 2 cloves garlic, minced or pressed minced Italian parsley (optional)
  • Hot, cooked Sensations Broad Egg Noodles


  1. In a 12-inch nonstick frying pan, combine bacon, onion, and paprika over medium high heat. 
  2. Stir often until onion is soft and bacon sizzles, 7-8 minutes.
  3. Add chicken and stir often until chicken is partially browned but still pink in center, 4-5 minutes.
  4. Sprinkle flour over chicken and onions. Stir over the heat for 1 minute. 
  5. To pan, add tomatoes and their juice, broth, and garlic. 
  6. Bring to a simmer, then coverand simmer until chicken is no longer pink in center (cut to test) and juices have thickened somewhat, about 4 minutes.
  7. Transfer stew to a serving dish and sprinkle with parsley if desired. 
  8. Serve immediately with hot, cooked noodles.

Spanish Gold: Smoked paprika is a fixture in many traditional dishes in Spain. It has a rich, complex flavour that lends delicious depth stews and sauces. Use it in any recipe that calls for regular paprika and taste the difference!

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