- Marinate Time
- 15 mins
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 6
Ingredients
- 1/3 cups + 1 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 1 cup
- packed fresh basil leaves
- 1/4 cup
- Italian parsley
- 2 tbsp
- chopped Compliments Organic Oregano
- 3 tbsp
- Compliments White Wine Vinegar
- Salt and freshly ground pepper
- 2 1/4 - 2 1/2 pounds
- Bone-in New York Strip Steak
- 1 1/2 -2 inches
Method
Step 1
Prepare a charcoal or gas barbecue grill for medium-high heat.
Step 2
While grill heats, combine 1/3 cup oil, basil, parsley, oregano, and vinegar in a food processor or blender. Whirl until smooth. Season to taste with salt and pepper; set aside.
Step 3
When grill is hot, evenly brush steaks with remaining olive oil and season to taste with salt and pepper.
Step 4
Place steaks on grill and cook, turning occasionally, until meat is done to your liking (cut to test), 12-15 minutes for rare.
Step 5
Transfer meat to a serving platter and let stand a few minutes.
Step 6
Cut steaks off bone then cut crosswise into thin slices. Divide meat among individual plates.
Step 7
Pour herb sauce into small bowls for individual dipping, or allow diners to spoon sauce over meat to taste.
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