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Argentinian Grilled Steak with Herb Sauce
Ingredients
-
1/3 cup plus 1 tablespoon Sensations Extra Virgin 100% Olive Oil
-
1 cup packed fresh basil leaves
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1/4 cup Italian parsley
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2 tablespoons chopped Compliments Organic Oregano
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3 tablespoons Compliments White Wine Vinegar
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Salt and freshly ground pepper
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2 1/4 - 2 1/2 pounds Bone-in New York Strip Steak (1 1/2 -2 inches thick)
Method
- Prepare a charcoal or gas barbecue grill for medium-high heat.
- While grill heats, combine 1/3 cup oil, basil, parsley, oregano, and vinegar in a food processor or blender. Whirl until smooth. Season to taste with salt and pepper; set aside.
- When grill is hot, evenly brush steaks with remaining olive oil and season to taste with salt and pepper.
- Place steaks on grill and cook, turning occasionally, until meat is done to your liking (cut to test), 12-15 minutes for rare.
- Transfer meat to a serving platter and let stand a few minutes.
- Cut steaks off bone then cut crosswise into thin slices. Divide meat among individual plates.
- Pour herb sauce into small bowls for individual dipping, or allow diners to spoon sauce over meat to taste.
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