Argentinian Grilled Steak with Herb Sauce

6
Medium
Dinner

Characteristics

Under 30 minutes No Added Sugar Without gluten Dairy Free Without Eggs Without nuts Without peanuts

Nutritional Facts Per Serving

390
Calories
42 g
Protein
1 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 390
  • Lipides 24 g
    • Saturated fat  6 g
  • Cholesterol 90 mg
  • Sodium  170 mg
  • Carbs 1 g
    • fiber  0 g
    • Sugar  0 g
  • Protein 42 g

Ingredients

  • 1/3 cup plus 1 tablespoon Sensations Extra Virgin 100% Olive Oil
  • 1 cup packed fresh basil leaves
  • 1/4 cup Italian parsley
  • 2 tablespoons chopped Compliments Organic Oregano
  • 3 tablespoons Compliments White Wine Vinegar
  • Salt and freshly ground pepper
  • 2 1/4 - 2 1/2 pounds Bone-in New York Strip Steak (1 1/2 -2 inches thick)

Method

  1. Prepare a charcoal or gas barbecue grill for medium-high heat. 
  2. While grill heats, combine 1/3 cup oil, basil, parsley, oregano, and vinegar in a food processor or blender. Whirl until smooth. Season to taste with salt and pepper; set aside.
  3. When grill is hot, evenly brush steaks with remaining olive oil and season to taste with salt and pepper. 
  4. Place steaks on grill and cook, turning occasionally, until meat is done to your liking (cut to test), 12-15 minutes for rare.
  5. Transfer meat to a serving platter and let stand a few minutes.
  6. Cut steaks off bone then cut crosswise into thin slices. Divide meat among individual plates. 
  7. Pour herb sauce into small bowls for individual dipping, or allow diners to spoon sauce over meat to taste.

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