Roasted Acorn Squash Slices

8
Easy
Side Dishes

Characteristics

Low Sodium Dairy Free Low in Saturated Fat Without Eggs Without peanuts Without gluten Without nuts Vegetarian Vegan Under 6 ingredients

Nutritional Facts Per Serving

90
Calories
0.8 g
Protein
11 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 90
  • Lipides 5 g
    • Saturated fat  0.5 g
  • Sodium  3 mg
  • Carbs 11 g
    • fiber  2 g
  • Protein 0.8 g

Ingredients

  • 1 large acorn squash (approx. 2 1/4 lb/1.125 kg)
  • 3 tbsp (45 mL) olive oil
  • 1/4 tsp (1 mL) ground allspice
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/4 tsp (1 mL) ground nutmeg
  • salt and pepper to taste

Method

  1. Preheat oven to 375° F (190°C). Line large baking sheet with parchment paper. Cut squash in half; scoop out and discard seeds. Slice flesh into 1/2-in. (1-cm) thick slices. Place in bowl; toss with oil, cinnamon, allspice, nutmeg, salt and pepper.
  2. Arrange squash slices in single layer on lined baking sheet. Roast 30 to 35 min., until tender and golden brown on edges.

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