Spiced Fish with Chip Topping BBQ Skillet

Prep Time: 10 minutes
Total Time: 25 minutes
Makes: 4


  1. 2 tbsp (30 mL) brown sugar
  2. 2 tbsp (30 mL) Sensations by Compliments Spirited Mickie Craft Beer Chipotle BBQ sauce
  3. 2 tbsp (30 mL) apple cider vinegar
  4. 1 tbsp (15 mL) tomato paste
  5. 2 tsp (10 mL) creole or Cajun seasoning
  6. 4 skinless fillet pieces halibut, other white fish or salmon (5 oz/150 g each)
  7. 2 tbsp (30 mL) canola oil
  8. 1/2 cup (125 mL) Compliments potato chips, crushed (salt & vinegar, barbecue or all dressed flavour)


  1. Mix together brown sugar, BBQ sauce, vinegar, tomato paste and seasoning to make a glaze. Brush onto fish.
  2. Place a 9 in. (23 cm) cast-iron skillet in BBQ preheated to medium-high. Pour oil into skillet. Add fish, sauce-side up. Cook 3 to 5 min. Turn over. Brush with any remaining glaze. Close BBQ lid and cook another 3 min., or until fish starts to flake and internal temperature reaches 70 C (158 F). Sprinkle with crushed chips. Serve immediately.
Alternatively, cook fish on the stovetop or over a campfire grate.