- In a 5- to 6-quart pan, combine beef, onion, garlic, taco seasoning, and olive oil over medium high heat. Stir often until meat is lightly browned,7-8 minutes.
- To pan, add broth and beans. Bring to a simmer over high heat, stirring often. While soup heats, arrange chips in a serving basket.
- Divide tomatoes, onions, cheese, and sour cream among separate serving bowls.
- When soup is hot, ladle into bowls. Offer chips, tomatoes, onions, cheese, and sour cream to add to taste.
Healthier Alternative: To cut a bit of fat out of this family-friendly soup, use ground turkey instead of beef and Lucerne® Light Sour Cream